Benefits of steaming
Steaming is a very ancient technique that allows to cook our food preserving intact the nutritional properties and keeping alive the flavours. This method of cooking allows also to avoid over fatty...
View ArticlePersian blue salt
Persian blue salt comes from the mines of Iran and is considered a very fine salt both for his peculiar blue coloration and for his strong and slightly spicy flavor. His distinctive color is due to the...
View ArticleHimalayan pink salt
This salt coming from the highest peak summit of the world is considered the most fine along with the “Fleur de Sel” of the Camargue . As you can imagine, this is not a sea salt extracted from rock...
View ArticleHawaiian red salt
Called “Alaea”, it owes his characteristic color to the homonym clay of volcanic origin, very common in the Hawaiian archipelago, which enriches the salt with iron (giving it the red color) during the...
View ArticleSalt: how many kinds are there?
Even though many people don’t know them, there are full many types of salt in nature with specific peculiarities and properties. The sea salt, that which we use every day to season pasta and salad, is...
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